Vezir Parmagi – Traditional Turkish Dessert

Caramel Patisserie proudly presents Vezir Parmağı, a traditional Turkish dessert whose name translates to “The Vizier’s Finger”—a nod to its elegant shape and royal origins. This unique sweet offers a soft, melt-in-the-mouth texture paired with the comforting richness of syrup-soaked dough, making it a standout among Turkish desserts.

Vezir Parmağı is made from a delicate phyllo dough enriched with butter and pistachio, shaped into slender finger-like pieces, then baked until golden. After baking, it is generously soaked in natural syrup, allowing every bite to become tender, moist, and perfectly sweet. Its shape, softness, and mildly nutty taste create a dessert that is both nostalgic and refined.

Originally served in Ottoman palace kitchens, Vezir Parmağı remains a cherished dessert in Turkish households. Perfect with a glass of tea or as a light finish to a rich meal, it offers a timeless experience that connects past and present with elegance and warmth.

Ingredients: Wheat flour, butter, sugar, eggs, baking powder, lemon juice, and water.

Allergen Advice: For allergens, see ingredients in bold. May contain traces of nuts and dairy.

Savor the elegance of Turkish dessert tradition with Caramel Patisserie’s Vezir Parmağı—a soft and syrupy delight crafted for those who appreciate culinary heritage with a royal touch.