Sekerpare – Traditional Turkish Dessert

A Classic Taste of Turkish Tradition: Şekerpare

Caramel Patisserie proudly presents Şekerpare, one of the most beloved and timeless desserts in Turkish cuisine. Known for its delicate texture and irresistible sweetness, this soft and syrup-soaked treat holds a special place in Turkish homes and celebrations. Şekerpare is made from a rich, buttery dough enhanced with fine semolina, giving it a unique crumbly texture that melts in your mouth. Each piece is carefully baked to golden perfection before being generously soaked in fragrant syrup, allowing the flavors to blend beautifully. The result is a soft, sweet, and irresistibly comforting dessert.

Traditionally served at family gatherings, holidays, and special celebrations, Şekerpare represents the warmth and hospitality at the heart of Turkish culture. Whether paired with a cup of Turkish tea or coffee, or simply enjoyed on its own, this dessert offers a perfect moment of indulgence.

Ingredients: Wheat flour, butter, semolina, sugar, eggs, baking powder, lemon juice, and water.

Allergen Advice: For allergens, see ingredients in bold. May contain traces of nuts and dairy.

Bring the authentic taste of Turkish tradition to your table with Caramel Patisserie’s Şekerpare—a dessert crafted with care, love, and generations of expertise.