Turkish Pistachio Midye Baklava

Caramel Patisserie proudly presents Turkish Pistachio Midye Baklava, a luxurious dessert that blends traditional craftsmanship with a beautiful shell-like design. This elegant treat is a feast for the senses, offering striking visual appeal and an unforgettable taste.

Turkish Pistachio Midye Baklava is made from ultra-thin layers of phyllo dough, meticulously folded to resemble a mussel shell (“midye”). Each piece is filled with a generous portion of premium Antep pistachios, renowned for their vibrant green colour and deep, nutty flavour. Baked to perfection and lightly coated with fragrant natural syrup, the result is a dessert that is delicately crisp on the outside and rich and flavourful on the inside.

Inspired by Turkey’s rich dessert heritage, Midye Baklava is more than just a treat—it’s a symbol of artistic pastry-making. Perfect for special occasions, as a thoughtful gift, or for moments of indulgence, this baklava offers an experience as memorable as its unique shape.

Discover the exquisite craftsmanship of Turkish desserts with Caramel Patisserie’s Turkish Pistachio Midye Baklava—a treat that combines tradition, elegance, and exceptional flavor.

Ingredients: Phyllo dough (wheat flour, water, starch), premium Antep pistachios, pure butter (high-quality dairy butter), natural syrup (sugar, water, lemon juice).

Allergen Advice: For allergens, see ingredients in bold.