Sobiyet – Traditional Turkish Dessert

Caramel Patisserie is delighted to introduce Şöbiyet, a luxurious Turkish dessert that beautifully showcases the finesse of pastry-making. This exquisite treat features layers of thin, flaky dough that are meticulously crafted to create a delicate texture, while the rich, nutty filling—made with ground pistachios—provides a burst of flavour in every bite. Drizzled with sweet syrup, Şöbiyet is not only a visual masterpiece but also a delightful experience. Perfect for special occasions, celebrations, or just to savour a moment of indulgence, this elegant dessert promises to bring joy and satisfaction to all who taste it.

Şöbiyet is crafted with ultra-thin layers of hand-stretched phyllo dough, filled with rich, creamy semolina custard and the finest premium pistachios. Each triangle is folded with care, baked to a golden crisp, and finished with a drizzle of fragrant natural syrup. A final dusting of vibrant crushed pistachios enhances both its appearance and flavour, making it a feast for the eyes and the palate.

Şöbiyet’s perfect balance of crunch, creaminess, and nutty richness has made it a timeless favourite. Whether enjoyed as a centrepiece for festivities or as a decadent dessert after dinner, Şöbiyet is guaranteed to impress.

Treat yourself to the authentic flavours of Turkey with Caramel Patisserie’s Şöbiyet—a dessert handcrafted with passion, precision, and the finest ingredients.

Ingredients: Phyllo dough (wheat flour, water, starch), semolina custard (milk, semolina, sugar), premium pistachios (ground and crushed), pure butter (high-quality dairy butter), natural syrup (sugar, water, lemon juice).

Allergen Advice: For allergens, see ingredients in bold.