Havuc Dilimi Baklava – Traditional Turkish Baklava

Caramel Patisserie proudly presents Havuç Dilimi Baklava, a legendary Turkish dessert known for its larger-than-life slices, rich pistachio filling, and perfectly crisp texture. Named after its carrot-shaped cut, this baklava is specially crafted for those who crave an extra indulgent bite of traditional Turkish sweetness.

Each piece of Havuç Dilimi Baklava is handcrafted with ultra-thin layers of phyllo dough, generously filled with premium Antep pistachios, and baked to a flawless golden crisp. Once out of the oven, it is lightly drizzled with natural syrup, achieving the perfect harmony of crunch, sweetness, and nutty richness. Its larger portion size makes it a true feast for the senses, offering a bold and satisfying experience with every bite.

Traditionally served at special gatherings, celebrations, and festive occasions, Havuç Dilimi Baklava is one of the most pistachio-rich varieties of baklava. Whether enjoyed as a luxurious treat or shared with family and friends, its intense flavor and satisfying crunch make it a true masterpiece of Turkish dessert culture.

Ingredients: Phyllo dough (wheat flour, water, starch), premium Antep pistachios, pure butter (high-quality dairy butter), natural syrup (sugar, water, lemon juice).

Allergen Advice: For allergens, see ingredients in bold. May contain traces of other tree nuts and dairy.

Experience the ultimate indulgence with Caramel Patisserie’s Havuç Dilimi Baklava—a dessert that celebrates tradition, flavor, and the irresistible charm of Turkish sweets.